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The Hop and Huffkin provides a contemporary, casual and relaxed dining and bar experience serving great Kentish food from an original menu. Our bar is stocked with local ales, beer and ciders, fruit juices and water from Kent, plus a selection of fantastic Kentish wines, gin that is distilled in Kent plus a range of flavoured spirits, made locally.

We are passionate about supporting local so all staff are hired locally and all food and drink where possible is sourced from within Kent.

Pints of the week

Original Best Bitter

Ripple Steam

By using only the finest Kent hops and freshest ingredients, they draw out an unsurpassed, sublime flavour in our our artisan, hand-crafted beer. The Original Best Bitter is crafted with a grist of Maris Otter and Crystal Malts, balanced with Celeia and East Kent Goldings Hops to give a rich, traditional, fruit-flavoured ale. What a corker! This beer packs a powerful punch with a lingering, moorish flavour that is subtle and seductive, an infusion of malt and apricot flavours.

The Award-Winning Original Best Bitter won over the judges at the 2013 Kent Beer Festival for its freshness and flavour. It took the Gold medal, a true honour bestowed by CAMRA.

4.1% ABV


Jakes Kentish Cider

Hush Heath Estate

Produced from Estate-grown, handpicked fruit from forty year old orchards, Jake’s Kentish is an aromatic, crisp, clear style with fresh apple flavours. We treat our ciders as we do our wines, fermenting them in cool stainless steel at our winery to enhance their vivid, fruity character.

Apple Varieties Cox, Bramley, Egremont Russet

Alcohol 4.8%